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  • September 18, 2016

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Keep in touch

This Week at the Markets

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  • It’s a little bit kitsch but I do really like my new corn stick pan!
  • I really like a tarte tatin, all that crispy pastry and the syrupy fruit topping. And I really like a savoury one as well. Caramelised onions are lovely and so are roasted tomatoes. I’ll have these tomato ones available this Saturday at the Brookfield Market.
  • I have a regular customer, who every couple of months hosts her book club and I make her a cake. So today I thought that as peach season would be finishing soon I’d make the most of them and bake an inside down peach cake. I had grand plans to do more baking but it’s unbearably hot so spending time in the kitchen isn’t at all appealing. Fingers crossed it’s a little cooler tomorrow.
  • When we were in New Orleans recently I had a great cheese board at Toups South. A couple of lovely cheeses at the perfect temperature, tangy homemade marmalade and simple yet tasty and every so flaky crackers. Since we’ve been home I’ve been attempting to recreate the crackers. I think I’m nearly there! . . . . #juliaspantry #juliaspantrybrisbane #homemadedeliciousness #eatlocalgrown #seasonalingredients #bakingislife #bakinggoals #homebakedgoods #bakedfresh #seasonalbaking #creativeinthekitchen #eatwithyoureyes #loveoffood #foodvibes #myrecipes #kitchentime #cookingislife #bakingfromscratch #newrecipesuccess #cosyfood #toupssouth #neworleansfood

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Featured posts

  • Rani's Lime Drink
  • Pita Bread
  • Roast Plum & Tarragon Cake
  • Summer Asian Fruit (and Veg) Salad

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You might like these

  • Rani's Lime Drink
  • Pita Bread
  • Roast Plum & Tarragon Cake
  • Summer Asian Fruit (and Veg) Salad
  • Chocolate and Banana Breakfast Biscuits
  • Pickled Salmon
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