Strawberry Pancakes
Great for a weekend breakfast with ricotta or yoghurt and a drizzle of honey, or for dessert with ice cream.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Add the flour, baking powder and sugar to a bowl. Use a whisk to mix it through.
  2. In a second bowl mix the egg, milk, essence and melted butter.
  3. Pour this mixture into the dry ingredients and use the whisk to combine and make sure there are no lumps. Add the chopped strawberries and stir gently to disperse the strawberries through the mixture.
  4. Heat a frying pan over a medium heat with a little butter. Add a couple of tablespoons of the mixture to the frying pan (it will depend on how big you would like your pancakes to be) and cook for about three minutes, or until you can see small bubbles appearing. Flip the pancake over and cook for another couple of minutes. Remove from the pan and keep warm. Continue making pancakes until you have used all of the mixture.