Lemon Curd
A tangy, very lemony lemon curd.
Servings Prep Time
3jars 15minutes
Cook Time
30-45minutes
Servings Prep Time
3jars 15minutes
Cook Time
30-45minutes
Ingredients
Instructions
  1. Combine all of the ingredients in a heatproof bowl. Place over a saucepan of simmering water. Stir regularly until the mixture thickens and coats the back of a wooden spoon.
  2. Pour into sterilised jars and seal. Keep in the fridge for about 1 month.
Recipe Notes

Make sure to strain the eggs, this prevents small bits of egg white cooking and being visible in the curd.

You can use a double boiler if you have one rather than a bowl over a saucepan. If you cook on an induction stove you can make the curd in a saucepan directly over a very low heat.